TECHNICAL DATA SHEETFresh vegetables
Egyptian garlic for export: fresh & dry
Fresh and dry Egyptian garlic, graded by bulb size and packed in mesh bags, cartons or crates.
Specifications
| Types | Fresh and dry garlic; white and purple |
| Size | 40–80 mm bulbs |
| Grade | Buyer specification |
| Packing | Mesh bags, cartons or plastic crates |
| Private label | Printed bags available |
| HS code | 0703.20 |
Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
■ Export season ■ Peak volume · January to May for fresh garlic; dry garlic supplied from storage after harvest.
Packing options
- Branded mesh bags — Printed mesh bags with your brand, stacked on pallets.
- Cartons — Carton packs for retail and foodservice.
- Plastic crates — For wholesale on short routes.
Logistics
| Carrying temperature | Typically 0 to +2 °C for fresh garlic; dry garlic ventilated |
| Relative humidity | 65–70% |
| Pallets | Euro 80×120 cm or industrial 100×120 cm |
| Wood packaging | ISPM 15 where applicable |
| Traceability | Lot code linking field, packhouse and packing date |
Published ranges are a starting point. Size, grade, pack and net weight are confirmed in your quotation for the shipment lot.