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Fresh vegetables · Egypt

Egyptian onions for export: red & golden

Red and golden (yellow) onions from Egypt, sized from 40 to 120 mm and packed in 10 or 25 kg mesh bags.

Origin
Egypt
Varieties
Red, golden (yellow)
Season
February – September
HS code
0703.10
Packing
10 / 25 kg mesh bags
Private label
Available
PDFDownload the technical spec sheetPDF · final specification confirmed per order
Overview

Firm, well-cured onions with a long season

Egyptian onions are exported worldwide for their firmness, dry skins and strong flavour. Golden onions are harvested from February to June and red onions from April to September, which gives buyers a long supply window from one origin.

We cure, top and size the onions, then pack by calibre in mesh or leno bags. Skin quality, dryness and bag weight are agreed so that offers from different suppliers can be compared on the same basis.

What to specify

  • Red or golden onions
  • Calibre band (e.g. 50–70 mm)
  • Skin quality and dryness
  • Bag type, weight and label
Specifications

Commercial specification

TypesRed onions, golden (yellow) onions
Sizes40–60, 50–70, 70–90, 90–120 mm
GradeClass I or buyer specification
Packing10 kg or 25 kg mesh / leno bags; ventilated bulk formats
Private labelPrinted bags on request
HS code0703.10

Published ranges are a starting point. Size, grade, pack and net weight are confirmed in your quotation for the shipment lot.

Season

When Red & golden onions are available

Golden onions February to June; red onions April to September. Peak volumes from March to May.

Export seasonPeak volume
Golden (yellow) onionsFebruary – June. Firm, dry-skinned, for wholesale and processing.
Red onionsApril – September. Deep red colour, popular in the Gulf, Africa and Europe.
Packing

Packing options

Packing follows your sales channel and destination. Formats, weights and labels are agreed before packing starts.

25 kg mesh bag

25 kg mesh bag

The standard wholesale format for most markets.

10 kg printed bag

10 kg printed bag

Red or golden bags printed with your brand.

Size selection

Size selection

Onions graded by calibre from 40 to 120 mm before bagging.

Logistics

Storage, loading and shipping

Carrying conditions and the loading plan are confirmed for each shipment, product and destination.

  • Pack format, net weight and units per pallet
  • Pallet pattern and pallets per 20ft / 40ft reefer
  • Temperature set-point and ventilation per product
  • Loading photos and export documents per shipment
Carrying temperature+2 to +4 °C refrigerated, or ventilated dry programme as agreed
Relative humidity65–70%
PalletsEuro 80×120 cm or industrial 100×120 cm
Wood packagingISPM 15 where applicable
TraceabilityLot code linking field, packhouse and packing date
FAQ

Buying Red & golden onions: common questions

When are Egyptian onions available?

Golden onions from February to June and red onions from April to September. The busiest months are March to May.

Which sizes do you export?

Calibres of 40–60, 50–70, 70–90 and 90–120 mm. Tell us your calibre and we confirm availability.

Do onions need a reefer?

Not always. Many programmes ship in ventilated containers; reefers are used for long voyages or hot seasons.

Request a quote for Red & golden onions

Send the product, volume, packing and destination. Our export team replies with availability, specification and a tailored quotation.

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